This is not your average pastry gig.
We're talking next-level pastry craftsmanship in one of the most prestigious hotel pastry programs in Southern CA, led by an award-winning Executive Pastry Chef with a background at Michelin-starred restaurants in Paris.
If you're passionate about pastry, serious about your craft, and hungry to learn every skill in the book (and beyond)—this is your moment.
What you'll Do: Work among various pastry stations including Artisan Bakery, Production, Restaurant & Plating.
What You Bring:
Why This Rocks:
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